Keto Kombucha Gummy Bears

2025-01-02T03:10:32+0000

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This is no ordinary gummy bear. A favorite childhood treat gets healthified thanks to kombucha—a fizzy drink brimming with probiotics—and grass-fed gelatin for a collagen boost. Though the recipe from Primal Kitchen founder Mark Sisson’s new cookbook is made with just three ingredients, it makes an impressive number of gummies to share with friends and family. Watch the video above or go to https://thrivemarket.com/blog to learn more. Yield: 150 gummy bears Active Time: 15 minutes Total Time: 2 hours and 20 minutes Coconut spray oil ¾ cup kombucha 2 tablespoons Thrive Market Grass-Fed Beef Gelatin Special equipment: Gummy bear molds Mist molds with coconut spray and place on a sheet tray. If you don’t have molds, you can use a 6 x 6-inch glass pan. Add kombucha to a small saucepan and warm over medium heat. Sprinkle gelatin powder over kombucha and whisk until incorporated. Cook for 1 to 2 minutes, whisking constantly until smooth. Pour liquid into molds and refrigerate until firm, about 2 hours. Pop gummies out of the molds and store in an airtight container with parchment paper between each layer. If you used a glass pan, turn out the gel and cut gummies into small rectangles before serving and storing. Reprinted from THE KETO RESET DIET COOKBOOK by Mark Sisson with Lindsay Taylor. Copyright @ 2018 by Mark Sisson. Photos copyright @ 2018 Andrew Purcell. Published by Harmony Books, an imprint of Penguin Random House. ABOUT THRIVE MARKET ▹ Thrive Market sells the best natural and organic products, delivered straight to your door at 25-50% off retail prices. Our mission is to make health living easy, affordable, and accessible for every American family. ------------------------------- FOLLOW US ▹ WEBSITE ‣ https://thrivemarket.com/ FACEBOOK ‣ https://www.facebook.com/thrivemkt/ INSTAGRAM ‣ https://www.instagram.com/thrivemkt/ TWITTER ‣ https://twitter.com/thrivemkt PINTEREST ‣ https://www.pinterest.com/thrivemarket/ ------------------------------- CONTACT US ▹ Help@ThriveMarket.com -------------------------------